Keto French Brunch Quiche Lorraine – A Cinematic Culinary Experience

Allergens

Eggs, Dairy

Ingredients

• 1 Keto pie crust (store
• bought or homemade)
• 4 large eggs, lightly beaten
• 1 cup heavy cream
• Salt and pepper to taste
• 1/2 teaspoon ground nutmeg
• 6 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese (or Gruyere cheese)
• 1 small onion, finely chopped
• 1 tablespoon unsalted butter

Instructions

1. Preheat oven to 350°F (175°C).
2. Roll out the Keto pie crust and place it in a 9 inch quiche dish. Set aside.
3. In a pan over medium heat, cook the chopped onion until translucent. Add bacon pieces and cook for another 2 minutes. Remove from heat and let cool.
4. In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg. Stir in the cooked onion and bacon mixture.
5. Sprinkle half of the Swiss cheese evenly over the bottom of the pie crust. Pour the egg mixture over the cheese. Top with remaining cheese.
6. Bake for 30 35 minutes, or until a knife inserted in the center comes out clean. Let cool slightly before serving.

Chef’s Insight

The perfect balance of flavors and textures make this quiche an unforgettable experience for your taste buds.

Notes

Enjoy this luxurious keto-friendly brunch dish without the guilt.