Keto-Friendly Greek Honeyed Delight

Allergens

Tree Nuts (Pistachios)

Ingredients

• 1 cup full
• fat Greek yogurt (strained)
• 2 tablespoons raw honey
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• A pinch of sea salt
• 1/2 cup unsweetened almond milk
• 1/4 cup chopped pistachios
• 2 sprigs of fresh mint

Instructions

1. In a large bowl, combine Greek yogurt, honey, lemon juice, vanilla extract, ground cinnamon, and a pinch of sea salt. Whisk until smooth and well combined.
2. Gradually add almond milk to the yogurt mixture, stirring constantly, until you achieve your desired consistency. For a thicker beverage, use less almond milk for a thinner one, add more.
3. Divide the honeyed delight into two glasses, leaving some space at the top for garnishing.
4. Top each glass with chopped pistachios and a sprig of fresh mint, allowing the aromas to dance together in harmony.

Chef’s Insight

This recipe can be easily adapted to fit various dietary needs by adjusting the ingredients or substituting them with keto-friendly options.

Notes

Pair this keto-friendly Greek honeyed delight with other Mediterranean-inspired dishes for a well-rounded, low-carb meal.