Keto-Friendly Indonesian Seafood Satay with Peanut Sauce

Allergens

Nuts (peanuts)

Ingredients

• 2 lbs fresh seafood (shrimp, squid, and fish)
• 1 cup unsweetened coconut flour
• 4 cups peanuts, roasted and unsalted
• 1/2 cup coconut oil
• 1/2 cup water
• 2 tbsp lime juice
• 1 tbsp fresh ginger, minced
• 3 cloves garlic, minced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. a. Prepare the seafood satay skewers by marinating the shrimp, squid, and fish in a mixture of lime juice, minced ginger, garlic, coriander, cumin, turmeric, salt, and pepper for at least 30 minutes. b. In a food processor, blend the roasted peanuts, coconut oil, water, and remaining spices until smooth to create a creamy peanut sauce. Set aside. c. Thread the marinated seafood onto skewers, evenly coating them with any remaining marinade. d. Preheat your grill or oven safe skillet to medium heat, and cook the seafood skewers for about 4 minutes per side or until fully cooked and golden brown. e. Serve the seafood satay hot, drizzled with peanut sauce, garnished with fresh cilantro, and accompanied by lime wedges.

Chef’s Insight

To add more crunch, sprinkle crushed peanuts on top of the dish before serving

Notes

Adjust the spiciness of the dish by adding more or less ground cumin to taste