Keto-Friendly Turkish Lunch Feast: Succulent Kebab & Creamy Yogurt Salad

Discover this delectable and advanced-level keto-friendly Turkish lunch recipe, combining tender chicken kebabs with a rich and flavorful yogurt salad. Enjoy an unforgettable dining experience while staying within your low-carb dietary guidelines.

🕒 (Prep, Cook, Total): 15mins Prep, 20mins Cook, 35mins Total

🍽 Servings: 2

🔥 Difficulty: Advanced

🌎 Cuisine: Turkish

Allergens

Egg, Nuts (Almonds)

Ingredients

chicken breast, olive oil, garlic, paprika, cumin, salt, black pepper, fresh parsley, cherry tomatoes, cucumber, Greek yogurt, lemon juice, dill, mint, green onions, almond flour, coconut flour, egg, baking powder

Instructions

Prepare the chicken kebabs by marinating and grilling them.
Create the creamy yogurt salad with fresh herbs and vegetables.
Plate the dish for an unforgettable culinary experience.

Chef’s Insight

The combination of spices in the marinade creates a rich, savory depth that complements the tangy yogurt salad perfectly.

Notes

Make sure to use high-quality chicken breast for the most tender results.

Substitutions

Almond flour and coconut flour can be substituted with other low-carb flours.

Alternative Preparations

This recipe can be prepared using different types of meat, such as beef or lamb, for those who prefer a change in texture and flavor.

Alternative Methods

The kebabs can be cooked on a stovetop grill pan if you don't have access to an outdoor grill.

Best Storage Practice

Store the cooked kebab and yogurt salad separately in the fridge, and combine them just before serving for maximum freshness.

Shelf Life

2 days in the refrigerator.

Plating Tips

Place the kebabs on a clean plate with a generous scoop of the creamy yogurt salad alongside. Garnish with a sprig of fresh herbs and a drizzle of olive oil.

Nutrition Facts

High in protein and healthy fats, this recipe is perfect for those following a keto diet.