Keto German Brunch Sweet – Frühlingskrapfen
Find this delicious Keto-friendly dessert inspired by traditional German Fasching sweets and perfect for a springtime brunch.
Allergens
Eggs, Tree Nuts (Almond)
Ingredients
- 2 Large egg whites 3 Tbsp Erythritol 1/4 tsp Cream of tartar 3 Tbsp Almond flour 2 Tbsp Unsweetened cocoa powder 1/2 Cup Raspberries, fresh or frozen 1/2 Cup Heavy cream 2 oz Dark chocolate, sugar
- free
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a large, clean bowl, beat egg whites until foamy. Add cream of tartar and continue to beat until soft peaks form.
- Gradually add erythritol while continuing to beat until stiff peaks form.
- Sift almond flour and cocoa powder together in a separate bowl. Gently fold into the whipped egg whites, being careful not to deflate them.
- Spoon the mixture into a piping bag with a large star tip. Pipe 6 equal sized stars onto the parchment paper, leaving space between each star for even baking.
- Bake for 12 minutes or until set and firm to the touch. Remove from oven and let cool completely on a wire rack. Cook: Prep 15 mins, Cook 12 mins, Total 27 mins
Chef’s Insight
The name "Frühlingskrapfen" translates to "Spring Puffs", symbolizing the reawakening of nature during springtime, perfect for a brunch gathering.
Notes
Ensure almond flour and cocoa powder are well sifted to prevent lumps in the mixture.