Keto Greek Breakfast Bowl

Keto Greek Breakfast Bowl

Find recipes for a refreshing and energizing Keto Greek Breakfast Bowl with high-quality ingredients and natural flavors.

Time: (Prep: 10 mins, Cook: 0 mins, Total: 10 mins)
Servings: 1
Difficulty: Easy
Cuisine: Greek, Mediterranean, Keto

Allergens

Dairy, Olive Oil

Ingredients

  • 1/2 cup cherry tomatoes, halved
  • 1/4 cucumber, diced
  • 1/4 cup kalamata olives, pitted
  • 2 cups baby spinach, packed
  • 1/2 cup feta cheese, crumbled
  • 1 avocado, sliced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine cherry tomatoes, cucumber, kalamata olives, baby spinach, and crumbled feta cheese.
  2. Drizzle with extra virgin olive oil and lemon juice. Season with salt and pepper.
  3. Gently toss to evenly coat the ingredients with the dressing.
  4. Arrange sliced avocado on top of the salad.
  5. Enjoy your energizing Keto Greek Breakfast Bowl!

Chef’s Insight

Use fresh, high-quality ingredients for the best flavor and texture.

Notes

Adjust the amount of salt and pepper to your preference.

Cultural or Historical Background

Greek cuisine has long been known for its healthy and flavorful dishes, often using olive oil and Mediterranean ingredients.