Keto Greek Frozen Delight

Allergens

Dairy, Fruit, Nuts

Ingredients

• 1 3/4 cups heavy cream 1 cup unsweetened almond milk 1/2 cup erythritol, or other keto
• approved sweetener 1/4 teaspoon salt 1 tablespoon vanilla extract 2 cups watermelon, seedless and finely chopped 1 cup feta cheese, crumbled 3 tablespoons fresh mint leaves, finely chopped

Instructions

1. In a saucepan, combine the heavy cream, almond milk, erythritol, salt, and vanilla extract. Heat over medium heat until the mixture starts to steam but do not let it boil. Remove from heat and allow to cool completely.
2. Once the mixture is cooled, pour it into a blender along with the watermelon pieces. Blend until smooth and creamy.
3. Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions. While it's churning, combine the crumbled feta cheese and chopped mint leaves in a small bowl.
4. Once the frozen treat has reached a soft serve consistency, fold in the feta and mint mixture gently, swirling it throughout.
5. Transfer the mixture into a lidded container and freeze until firm, at least 4 hours or overnight.

Chef’s Insight

The combination of sweet and savory flavors in this dessert is reminiscent of the Greek tradition of balancing tastes for harmony.

Notes

This dessert is best enjoyed straight from the freezer for a refreshing and cool treat.