“Keto Greek Island Sunrise: A Delicious and Healthy Breakfast Experience”
Discover the perfect keto breakfast recipe with our mouthwatering Keto Greek Island Sunrise. With a delectable combination of flavors and textures, this low-carb delight will transport you to a Mediterranean paradise!
Allergens
Eggs, Dairy (Feta Cheese)
Ingredients
- 2 Large Free
- Range Eggs 1/4 Cup Cherry Tomatoes 1/2 Cup Fresh Spinach Leaves 2 Slices Gluten
- Free Bread (preferably sourdough) 1/4 Cup Feta Cheese, Crumbled 2 Tbsp Kalamata Olives, Pitted 2 Tbsp Avocado Oil Salt and Black Pepper to Taste Optional: Fresh Parsley or Dill for Garnish
Instructions
- Heat a non stick skillet over medium heat. Add avocado oil and allow it to heat up slightly.
- Crack two large free range eggs into the skillet, season with salt and pepper, and cook until the whites are set and the yolks reach your desired level of doneness. Remove from heat and set aside.
- In a separate non stick pan or toaster, toast the gluten free sourdough bread slices until golden brown. Set aside.
- Chop cherry tomatoes into halves and fresh spinach leaves into larger pieces. Crumble feta cheese if not already crumbled.
- Assemble the dish: Place a slice of toasted gluten free bread on each plate, top with a cooked egg, and surround it with cherry tomato halves, fresh spinach leaves, crumbled feta cheese, and pitted Kalamata olives. If desired, garnish with fresh parsley or dill.
- Serve immediately and enjoy the stunning flavors and presentation of your Keto Greek Island Sunrise breakfast!
Chef’s Insight
The contrast of flavors and textures in this dish creates an unforgettable experience that transports you to a sunny Greek island.
Notes
Ensure all ingredients are organic and of high quality for the best flavor and nutrition.