Keto Greek Salad Lunch Bowl

Allergens

Dairy (Feta cheese), Soy (optional, in the dressing)

Ingredients

• 8 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted
• 4 oz feta cheese, crumbled
• 1 cup cooked chicken breast, diced
• 1/4 cup fresh dill, chopped
• 1/4 cup extra virgin olive oil
• 3 tablespoons lemon juice
• Salt and pepper, to taste

Instructions

1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, kalamata olives, crumbled feta cheese, diced chicken breast, and chopped fresh dill.
2. In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to taste.
3. Drizzle the dressing over the salad and toss well to combine.
4. Serve immediately and enjoy a rejuvenating lunch that's full of life!

Chef’s Insight

Customize this recipe with your favorite salad greens, proteins, and dressings.

Notes

Use fresh, high-quality ingredients for the best flavor and nutritional benefits.