Keto Greek Salad with Lemon Herb Dressing

Allergens

Dairy (optional), Olive oil, Gluten-free

Ingredients

• 4 cups mixed leafy greens (spinach, arugula, romaine) 1 cup cherry tomatoes, halved 1/2 cucumber, thinly sliced 1/2 cup Kalamata olives, pitted 1/4 cup red onion, thinly sliced 1/2 cup feta cheese, crumbled 1/4 cup fresh dill, chopped 1/4 cup fresh parsley, chopped 3 tablespoons extra virgin olive oil 1 lemon, juiced 1 teaspoon honey (optional)

Instructions

1. In a large salad bowl, combine the mixed leafy greens, cherry tomatoes, cucumber, Kalamata olives, red onion, and feta cheese.
2. In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, honey (if using), dill, and parsley to create the dressing.
3. Pour the dressing over the salad and toss well to combine.

Chef’s Insight

To elevate this dish further, add grilled chicken or shrimp for added protein.

Notes

Feel free to swap out or add more of your favorite keto-friendly ingredients.