Keto Greek Snack: Cucumber Ribbon Salad with Feta and Dill

Allergens

Dairy (Feta Cheese)

Ingredients

• 1 large cucumber 4 oz crumbled feta cheese 2 tbsp fresh dill, chopped 2 tbsp extra virgin olive oil 1 tbsp red wine vinegar Salt and pepper, to taste

Instructions

1. Peel the cucumber using a vegetable peeler and remove the seeds from the center by scraping them out with a spoon.
2. Using the vegetable peeler, create thin ribbons of cucumber and place them in a large bowl.
3. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Pour the dressing over the cucumber ribbons and toss gently to coat.
5. Fold in the crumbled feta cheese and chopped dill.
6. Serve immediately or refrigerate until ready to serve.

Chef’s Insight

This salad can be easily doubled or tripled to feed a crowd.

Notes

This recipe is perfect for a keto diet, as it is low in carbs and high in healthy fats.