Keto Hawaiian Breakfast Bowl: A Tropical Twist on Keto Delights!

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 can (12 oz) Spam, cubed
• 1 cup cauliflower rice
• 1 cup fresh pineapple, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup red bell pepper, diced
• 1/4 cup green onions, chopped
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the cubed Spam and cook until browned and crispy, about 5 minutes. Remove from the pan and set aside.
2. In the same skillet, add the cauliflower rice and sauté for about 6 7 minutes, or until cooked through. Season with salt and pepper to taste.
3. Assemble your bowl by placing a generous scoop of cauliflower rice at the bottom, followed by the crispy Spam, fresh pineapple, red onion, red bell pepper, and green onions. Enjoy your keto Hawaiian breakfast bowl!

Chef’s Insight

This recipe brings together a unique combination of flavors and textures, making it a standout keto-friendly option.

Notes

Ensure that you use a canned Spam product labeled as "keto-friendly" to adhere to the keto diet guidelines.