Keto Hawaiian Luau Dessert: Coconut Macadamia Pie
A flavorful hawaiian dessert perfect for keto eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 1/2 cups macadamia nuts, chopped 1 cup unsweetened shredded coconut 1/4 cup granulated erythritol 1/4 cup coconut flour 1/4 teaspoon salt 1/2 cup unsalted butter, melted 6 large eggs 1 can (13.5 oz) full
- fat coconut milk 1/2 teaspoon pure vanilla extract 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (180°C).
- In a food processor, pulse the macadamia nuts until they resemble coarse breadcrumbs.
- Add shredded coconut, erythritol, coconut flour, and salt. Pulse until well combined.
- Gradually add melted butter while pulsing, until a crumbly dough forms.
- Press the mixture into the bottom and up the sides of a 9 inch pie dish.
- Bake the crust for 12 minutes or until lightly golden. Allow to cool slightly.
- In a separate bowl, whisk together eggs, coconut milk, vanilla extract, and almond extract.
- Pour the egg mixture into the cooled crust and bake for an additional 30 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the pie to cool completely before slicing and serving.
Chef’s Insight
The combination of macadamia nuts and coconut creates a rich, satisfying mouthfeel that will satisfy your sweet tooth without compromising your ketogenic lifestyle.
Notes
This recipe is perfect for a ketogenic diet and low in carbohydrates while still being rich and flavorful.