Keto Hawaiian Luau Skewers: Pineapple Shrimp with Coconut-Lime Sauce

Allergens

Shellfish (shrimp)

Ingredients

• 1 lb large shrimp, peeled and deveined 2 cups fresh pineapple, cut into 1
• inch chunks 1/2 cup unsweetened coconut milk 1 tbsp lime zest 3 tbsp lime juice (about 2 limes) 1/4 cup chopped fresh cilantro 1/4 tsp sea salt 1/4 tsp black pepper 8 wooden skewers

Instructions

1. Preheat a grill or grill pan to medium high heat. In a small bowl, whisk together coconut milk, lime zest, lime juice, salt, and pepper. Set aside. Thread shrimp and pineapple onto skewers, alternating between the two ingredients. Grill skewers for 2 3 minutes per side, or until shrimp is pink and cooked through. Remove from heat and immediately brush with coconut lime sauce. Garnish with cilantro.

Chef’s Insight

To avoid overcooking shrimp, watch for it to turn pink and opaque rather than relying solely on time.

Notes

For best results, use fresh pineapple and shrimp.