Keto Indonesian Seafood Satay with Spicy Peanut Sauce

Allergens

Contains no common allergens unless specified.

Ingredients

• 12 large shrimp, peeled and deveined
• 8 chicken tenderloins
• 2 tbsp coconut oil
• 1 cup unsalted dry
• roasted peanuts
• 2 tbsp lime juice
• 2 cloves garlic
• 1 tbsp fresh ginger, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste

Instructions

1. Begin by marinating the shrimp and chicken tenderloins in a mixture of coconut oil, lime juice, minced ginger, garlic, ground cumin, ground coriander, salt, and pepper for at least 30 minutes. While the meat is marinating, prepare the spicy peanut sauce by blending roasted peanuts, lime juice, garlic, ginger, cumin, coriander, salt, and pepper in a food processor until smooth. Preheat your grill or griddle to medium high heat, then skewer the marinated shrimp and chicken and cook for 3 4 minutes per side or until fully cooked. Serve the satay skewers alongside the spicy peanut sauce, garnishing with fresh cilantro if desired.

Chef’s Insight

Experiment with different combinations of protein and vegetables for a versatile dish that suits your dietary needs.

Notes

For a vegan-friendly option, replace the shrimp and chicken with tofu or tempeh.