Keto Irish Cream Cheese Mousse Delight with Chocolate Crust
Discover this heavenly, low carb, and keto-friendly Keto Irish Cream Cheese Mousse Delight with Chocolate Crust recipe. This delectable dessert combines rich cream cheese mousse with a decadent chocolate crust for the perfect balance of flavors and textures. Enjoy a taste of Ireland without compromising your dietary needs!
Allergens
Dairy, Eggs (in some cream cheese)
Ingredients
- 8 oz Cream Cheese, softened
- 1/2 cup Heavy Cream
- 1/4 cup Erythritol or Keto
- friendly sweetener
- 1 tsp Irish Cream Flavoring
- 1/2 cup Almond Flour
- 3 tbsp Unsweetened Cocoa Powder
- 1/4 cup Butter, melted
- 1/2 tsp Xanthan Gum (optional)
- A pinch of Salt
Instructions
- In a large bowl, combine the softened cream cheese and Keto friendly sweetener. Beat with an electric mixer until smooth.
- Gradually add the heavy cream while continuously beating until the mixture is light and fluffy.
- Stir in the Irish Cream Flavoring and set aside.
- In another bowl, combine almond flour, cocoa powder, xanthan gum (if using), and a pinch of salt. Mix well.
- Add the melted butter to the dry ingredients and mix until well combined.
- Press the chocolate mixture into the bottom of two serving dishes or ramekins.
- Spoon the cream cheese mousse on top of the chocolate layer in each dish, creating a dome shape.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with a dusting of unsweetened cocoa powder and fresh berries.
Chef’s Insight
The combination of cream cheese mousse and chocolate crust creates an irresistible texture contrast that will delight your taste buds.
Notes
Ensure the cream cheese used is suitable for Keto diets and does not contain additives or added sugars. - For a smoother texture, allow the softened cream cheese to come to room temperature before mixing.