Keto Irish Cream Mousse Pots
This recipe for Keto Irish Cream Mousse Pots is a delicious low-carb dessert option perfect for St. Patrick's Day or any day when you crave an indulgent treat. With its rich and creamy texture, this mousse combines the flavors of Ireland with a modern twist. The top view image features a flat overhead shot, while the bottom view image offers a captivating 45-degree cinematic angle. Both images showcase the luscious Keto Irish Cream Mousse Pots in individual dessert glasses, garnished with toasted almonds and fresh berries.
Allergens
Dairy, Nuts (Almonds)
Ingredients
- 4. 1 cup heavy whipping cream 5. 2 tablespoons unsweetened cocoa powder 6. 1/4 teaspoon instant coffee granules 7. 2 tablespoons erythritol, powdered (for sweetening) 8. 1/4 cup unsalted butter, softened 9. 1 teaspoon vanilla extract 10. 1/2 teaspoon peppermint extract 11. 3 tablespoons keto
- friendly Irish cream liqueur 12. 1/2 cup toasted almonds, chopped (for garnish) 13. Fresh berries (for garnish)
Instructions
- In a large mixing bowl, combine the heavy whipping cream, cocoa powder, instant coffee granules, and powdered erythritol. Use an electric mixer to beat the mixture until soft peaks form. In another bowl, cream together the softened butter, vanilla extract, peppermint extract, and keto friendly Irish cream liqueur. Gently fold this mixture into the whipped cream mixture until well combined.
Chef’s Insight
The combination of Irish cream, chocolate, and mint creates a delightful balance of flavors that is both rich and refreshing.
Notes
Make sure to use keto-friendly sweeteners and liqueur for this recipe.