Keto Italian Stuffed Bell Peppers With Basil-Garlic Herbed Cream Cheese
Discover the perfect low-carb and keto-friendly meal with this mouthwatering Keto Italian Stuffed Bell Peppers recipe. Packed with flavorful ingredients like ground beef, spinach, cream cheese, basil, and garlic, these stuffed peppers will satisfy your cravings without breaking your diet. Try it today and indulge in a sensory journey of taste and aroma.
Allergens
Dairy, Eggs
Ingredients
- 4 large bell peppers, any color
- 1 pound ground beef
- 2 cups fresh spinach, chopped
- 8 ounces cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup fresh basil, finely chopped
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cut the tops off of the bell peppers and remove the seeds and membranes.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in spinach, minced garlic, basil, Italian seasoning, salt, and pepper. Cook until spinach is wilted.
- Mix softened cream cheese into the meat mixture until fully combined.
- Stuff each bell pepper with the meat mixture and place them in a baking dish.
- Sprinkle shredded mozzarella cheese on top of the stuffed peppers.
- Bake for 25 30 minutes or until peppers are tender.
- Serve immediately, garnished with fresh basil leaves.
Chef’s Insight
Use a variety of colored bell peppers to make your dish more visually appealing.
Notes
If you prefer a spicier dish, add red pepper flakes to the meat mixture.