Keto Japanese Lunch Bowl: Rejuvenate Body and Spirit

Allergens

Fish

Ingredients

• 4 oz sushi
• grade salmon fillet, diced
• 1 cup mixed baby greens
• 1/2 avocado, sliced
• 1/4 cucumber, thinly sliced
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a small bowl, combine the diced salmon, lemon juice, olive oil, salt, and pepper. Mix well and let it marinate for about 10 minutes.
2. Place the mixed baby greens in a large salad bowl or on a plate.
3. Arrange the sliced cucumber and avocado on top of the greens.
4. Add the marinated salmon on top, and drizzle any remaining marinade over the dish.
5. Serve immediately and enjoy your nourishing, energizing Japanese lunch bowl!

Chef’s Insight

Balance is key in this dish, so feel free to adjust the portion sizes of each ingredient to suit your personal preferences and dietary needs.

Notes

This dish is high in healthy fats and protein, making it perfect for those following a Keto diet.