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Keto Japanese Matcha Mochi Ice Cream Sandwich

Find a delicious and satisfying low-carb Japanese-inspired dessert perfect for the keto diet.

πŸ•’ Prep - 30 mins, Cook - 10 mins, Total - 40 mins
🍽 Servings: 2
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Japanese

Allergens

Dairy (Ice cream)

Ingredients

  • 1. Matcha Ice Cream 2. Keto Mochi Squares 3. Edible Flowers (optional)

Instructions

  1. Prepare keto mochi squares
  2. Soften matcha ice cream
  3. Assemble ice cream sandwiches
  4. Garnish with edible flowers

Chef’s Insight

The contrast between the soft, chewy mochi and the cold, creamy ice cream creates an unforgettable sensory experience.

Notes

Be sure to let the ice cream soften slightly before assembling the sandwiches.

Cultural or Historical Background

This fusion dessert combines traditional Japanese matcha with the low-carb, high-fat keto diet trend to create a modern delight.