Keto Japanese Rainbow Bowl

Allergens

Fish, Soy (if using regular soy sauce), and Sesame.

Ingredients

• 1 cup cooked sushi rice (for Keto, use cauliflower rice)
• 2 oz grilled salmon
• 1/2 avocado, sliced
• 1/2 cup mixed cherry tomatoes and bell peppers
• 1/4 cup mixed leafy greens
• 1 tbsp sesame seeds, toasted
• 1 tbsp black sesame seeds
• 2 tsp soy sauce or tamari (gluten
• free)
• 1 tsp rice vinegar
• 1/2 tsp honey or sugar substitute
• 1/4 tsp grated ginger

Instructions

1. Prepare the cauliflower rice according to package instructions and set aside.
2. Grill or pan sear the salmon until cooked through. Set aside.
3. In a small bowl, whisk together soy sauce or tamari, rice vinegar, honey or sugar substitute, and grated ginger.
4. Assemble the bowl by layering cauliflower rice, mixed leafy greens, salmon, avocado, cherry tomatoes, and bell peppers.
5. Drizzle with the dressing and sprinkle sesame seeds on top.
6. Enjoy your vibrant, rejuvenating Keto Japanese Rainbow Bowl.

Chef’s Insight

Balance your plate with colorful, nutrient-rich foods for a truly nourishing meal.

Notes

Feel free to add more vegetables or swap out ingredients according to your preferences.