Keto Kenyan Breakfast Delight: Shakahari Nyama Choma and Sukuma Wiki
This Keto Kenyan Breakfast Delight recipe combines traditional Kenyan flavors with a low-carb twist, featuring spiced chicken and nutritious kale. It's easy to make, perfect for breakfast, and delicious down to the last bite!
Allergens
None
Ingredients
- 4.5 oz boneless chicken breast, cubed 1 cup kale, chopped 2 tbsp coconut oil 1 tsp ginger, grated 1 clove garlic, minced 1/2 tsp ground cumin 1/4 tsp ground coriander 1/8 tsp ground cardamom 1/4 tsp sea salt 1/8 tsp black pepper
Instructions
- Heat 1 tbsp of coconut oil in a pan over medium heat.
- Add chicken cubes and cook until golden brown, about 5 minutes.
- Season with ginger, garlic, cumin, coriander, cardamom, salt, and pepper. Stir well.
- Cook for an additional 3 minutes or until chicken is cooked through.
- In another pan, heat remaining coconut oil over medium heat.
- Add chopped kale and cook until wilted, about 2 3 minutes.
- Combine the spiced chicken and sukuma wiki in a serving dish.
Chef’s Insight
The blend of spices gives this dish an authentic Kenyan flavor while staying true to a keto diet.
Notes
Feel free to adjust the spice levels according to your preference.