Keto Kimchi Fried Rice: A Scrumptious Korean Brunch Experience
About This Recipe
Indulge in the mouthwatering flavors of Korea with our Keto-friendly Kimchi Fried Rice recipe. This easy-to-make brunch dish boasts a rich aroma and stunning presentation that will transport you straight to Seoul. Savor the perfect balance of spicy, savory, and tangy flavors while adhering to your low-carb lifestyle.
Kimchi, a fermented Korean side dish, has been made for centuries and is an essential part of Korean cuisine. It's rich in probiotics, making it a healthy addition to any meal.
Ingredients
- 4 cups cooked cauliflower rice
- 1 cup kimchi, roughly chopped
- 2 tablespoons sesame oil
- 2 green onions, thinly sliced
- 4 large eggs, beaten
- Salt and pepper, to taste
- Optional: 1/2 cup diced cooked ham or bacon
- Optional: Sesame seeds for garnish
Instructions
- 1
In a large pan, heat sesame oil over medium heat.
- 2
Add green onions and cook until fragrant, about 1 minute.
- 3
Add kimchi and cook for 2 minutes, stirring occasionally.
- 4
Add cooked cauliflower rice and mix well, cooking for another 3-4 minutes.
- 5
If using ham or bacon, add it to the pan during step 4 and mix well.
- 6
Make a well in the center of the pan and pour beaten eggs into it. Let cook undisturbed for about 20 seconds, then scramble until just set.
- 7
Season with salt and pepper, to taste.
- 8
Garnish with sesame seeds, if desired.
Chef's Notes
Be sure to cook the kimchi long enough to reduce its raw taste. – Adjust the amount of kimchi and cauliflower rice according to personal preference.
Nutrition Information
Calories: 260 kcal per serving – Fat: 18g – Protein: 14g – Carbohydrates: 7g (2g net carbs) – Fiber: 3g – Sugar: 1g