Keto Kiwi Breakfast Wonderland: Mouthwatering New Zealand-Inspired Keto Feast for Two
Discover a delightful Keto-friendly New Zealand-inspired breakfast recipe that will transport you to the land of rolling hills and pristine coastlines. Our Keto Kiwi Breakfast Wonderland features tender smoked salmon, creamy avocado, crunchy nuts, and succulent pears, all artfully plated for an unforgettable dining experience. Experience a symphony of tastes that will leave you wanting more.
Allergens
Fish (Salmon), Tree Nuts (Walnuts, Pistachios)
Ingredients
- 8 oz fresh organic smoked salmon
- 2 ripe Hass avocados
- 1 cup mixed berries (strawberries, raspberries, blackberries)
- 1 small pear, thinly sliced
- 1/4 cup walnuts, roughly chopped
- 1/4 cup pistachios, shelled and roughly chopped
- 1 tbsp chia seeds
- 2 cups baby spinach leaves
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 2 large organic free
- range eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place salmon on the baking sheet, season with salt and pepper, and bake for 7 9 minutes or until cooked through. Set aside to cool slightly.
- While the salmon is baking, heat a non stick skillet over medium heat. Crack both eggs into the skillet and cook until desired doneness is reached. Season with salt and pepper and set aside.
- Slice avocados in half, remove the pit, and scoop out the flesh. Mash with a fork to create a creamy texture. Season with salt and pepper to taste.
- In a bowl, combine berries, pear slices, chia seeds, dill, and parsley. Gently toss to mix well.
- Arrange baby spinach leaves on two plates. Top each pile of spinach with equal portions of mashed avocado.
- Evenly distribute the mixed fruit and chia seed mixture atop the avocado topped spinach.
- Place a generous serving of smoked salmon alongside the fruit mixture.
- Arrange two halves of poached eggs on top of the salmon, then garnish with walnuts and pistachios.
- Serve immediately, encouraging your guests to savor each bite as they explore the diverse flavors and textures in this Keto Kiwi Breakfast Wonderland.
Chef’s Insight
The combination of flavors in this recipe creates a symphony of tastes that will transport your guests to the heart of New Zealand. Enjoy the contrast of creamy avocado, tender smoked salmon, and crunchy nuts with every bite.
Notes
Be sure to use fresh, organic ingredients for the best flavor and quality.