Keto Kiwi Delight: A Mouthwatering New Zealand Breakfast for Food Connoisseurs
Discover a gourmet, Keto-friendly New Zealand breakfast recipe that combines the flavors of spinach, sweet potato, smoked salmon, cherry tomatoes, and creamy avocado. With step-by-step instructions and stunning Flux/ComfyUI compatible images, this mouthwatering dish is perfect for food connoisseurs seeking a low-carb breakfast option.
Allergens
Eggs, Fish (Salmon)
Ingredients
- 4 large free
- range eggs
- 1 cup spinach, fresh or frozen
- 1/2 cup avocado, ripe and creamy
- 3 oz smoked salmon, sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup kumara (sweet potato), grated
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat a non stick pan over medium heat.
- In a large bowl, whisk the eggs with salt and pepper until well combined. Set aside.
- Add spinach and grated kumara to the pan, cooking for 3 4 minutes or until softened. Remove from pan and set aside.
- In the same pan, add olive oil, then pour in the whisked eggs. Cook the eggs, stirring occasionally, until they are just set but still soft.
- Add cooked spinach and kumara back into the egg mixture, distributing evenly.
- Arrange cherry tomatoes on top of the egg mixture.
- Finish with a generous layer of smoked salmon slices.
- Serve immediately, garnishing with fresh herbs if desired.
Chef’s Insight
For added flavor, season the smoked salmon with freshly ground black pepper before layering on top of the egg mixture.
Notes
Be sure to use high-quality ingredients for the best flavor and texture.