Keto Korean BBQ Beef Steak with Kimchi-infused Cauliflower Rice

Ingredients

• 2 (6 oz) beef steaks, cut
• 1-inch thick
• 2 cups cauliflower rice
• 1 cup kimchi, roughly chopped
• 4 tablespoons gochujang paste
• 2 tablespoons soy sauce or tamari
• 1 tablespoon honey (or sugar-free alternative)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 green onions, thinly sliced
• 2 tablespoons toasted sesame seeds Salt and pepper, to taste

Instructions

1. 1

   In a large bowl, combine gochujang paste, soy sauce or tamari, honey, sesame oil, garlic, and ginger. Mix well and set aside.

2. 2

   Season the beef steaks with salt and pepper, then marinate in the prepared sauce for at least 30 minutes.

3. 3

   While the steaks are marinating, prepare the cauliflower rice by following package instructions or cooking it in a steamer for about 7-8 minutes until tender.

4. 4

   In a separate bowl, mix the cooked cauliflower rice with chopped kimchi and set aside.

5. 5

   Heat a pan over high heat and cook the steaks for 3-4 minutes per side, or to desired doneness. Allow to rest for a few minutes before slicing.

6. 6

   Serve the sliced beef steak on top of the kimchi-infused cauliflower rice, garnished with green onions and sesame seeds.