Keto Mango Lassi – A Heavenly Tropical Twist
Search Summary: Indulge in this heavenly keto mango lassi that brings the tropics to you with its creamy and refreshing combination of mangoes and coconut milk.
Allergens
Allergens: Tree Nuts (Almond Milk)
Ingredients
- 2 cups fresh or frozen mango chunks
- 1 cup full
- fat coconut milk
- 3 tbsp unsweetened almond milk
- 2 tbsp granulated erythritol or stevia sweetener, to taste
- Pinch of ground cardamom
- 1/4 tsp pure vanilla extract
- Ice cubes, as needed
Instructions
- In a blender, combine the mango chunks, coconut milk, almond milk, sweetener, cardamom, and vanilla extract. Blend until smooth and creamy.
- Add ice cubes, if desired, to give the lassi a thicker texture or to chill it further. Blend again until fully combined.
- Pour the mango lassi into two glasses and serve immediately. Enjoy!
Chef’s Insight
Chef's Insight: To intensify the tropical flavor, you can add a dash of rum or coconut rum to the lassi for a more adult version.
Notes
Notes: Adjust the sweetener to taste, depending on the ripeness of your mangoes.