Keto Mediterranean Bowl

Allergens

Nuts (walnuts)

Ingredients

• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted
• 1/4 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup avocado, diced
• 1/4 cup feta cheese, crumbled
• 2 cups arugula
• 1/4 cup fresh basil leaves
• 1/4 cup walnuts, chopped
• 1 lemon, juiced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine cherry tomatoes, Kalamata olives, cucumber, red onion, avocado, feta cheese, and walnuts. Gently toss to mix the ingredients evenly.
2. In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
3. Add arugula and fresh basil leaves to the bowl of vegetables.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately and enjoy your rejuvenating Keto Mediterranean Bowl.

Chef’s Insight

This Keto Mediterranean Bowl is perfect for a quick, healthy lunch or dinner that will leave you feeling energized and refreshed.

Notes

Customize the bowl with additional vegetables or proteins to suit your dietary needs.