Keto Mexican Chocolate Tres Leches Cake

Allergens

Nuts, Eggs, Dairy

Ingredients

• Tres Leches: 1 can coconut milk 1 can unsweetened condensed coconut milk 1 cup heavy cream

Instructions

1. Tres Leches:
2. Combine coconut milk, unsweetened condensed coconut milk, and heavy cream in a bowl. Once cooled, pour over cake evenly.
3. Cover and refrigerate at least 4 hours or overnight.

Chef’s Insight

The cake's moist texture is achieved by the perfect combination of almond flour and egg whites.

Notes

It's important to let the cake cool before pouring the tres leches sauce; otherwise, it may become too soggy.