Keto Middle Eastern Sunrise Brunch Bowl

Discover a refreshing and rejuvenating keto-friendly Middle Eastern Sunrise Brunch Bowl packed with protein and healthy fats to fuel your day.

Time: Prep: 10 minutes Cook: N/A Total: 10 minutes

Servings: 1

Difficulty: Intermediate

Cuisine: Middle Eastern, Keto

Allergens

None

1/2 cup cooked shakshuka chicken (or grilled chicken) 1/2 cup cauliflower rice 1/4 cup cherry tomatoes, halved 1/4 cup sliced avocado 1 tbsp Kalamata olives, pitted and halved 1/4 cup baby spinach 1 tbsp almond flour 2 tbsp olive oil Salt and pepper to taste

In a medium bowl, combine the cooked shakshuka chicken, cauliflower rice, cherry tomatoes, avocado, Kalamata olives, baby spinach, almond flour, salt, and pepper.
Gently toss until all ingredients are well combined.

This dish is perfect for those who want to enjoy a delicious, satisfying meal without compromising their keto diet.

Adjust the seasonings according to personal taste preferences.

For a vegan option, substitute chicken with grilled tofu.

Serve with a side of keto-friendly yogurt for extra protein and creaminess.

The chicken can be cooked using any preferred method (e.g., stovetop, oven).

Store individual ingredients separately in airtight containers in the refrigerator for up to 3 days.

Freshness of ingredients may vary.

Arrange the ingredients in a colorful, dynamic composition on a white plate to showcase the vibrant colors and crisp focus.

This dish offers protein, healthy fats, vitamins, and minerals to support overall wellbeing.