Keto Miso Cucumber Salad with Avocado Dressing

Allergens

Soy (in miso)

Ingredients

• 2 large English cucumbers, sliced into thin rounds
• 1/4 cup white miso paste
• 1/4 cup rice vinegar
• 1 ripe avocado, pitted and peeled
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• Salt and pepper, to taste

Instructions

1. In a small bowl, whisk together the miso paste and rice vinegar until well combined. Set aside.
2. In another bowl, mash the avocado with a fork until smooth. Stir in the sesame oil and ginger. Season with salt and pepper to taste.
3. Arrange the cucumber slices on a serving plate in a single layer.
4. Drizzle the miso mixture over the cucumbers, allowing some to drip down between the slices.
5. Top each cucumber round with a dollop of the avocado dressing.
6. Serve immediately and enjoy the fusion of flavors that invigorate your senses.

Chef’s Insight

The combination of miso, vinegar, and avocado creates a harmony of umami, tangy, and creamy flavors that balance each other perfectly.

Notes

This recipe is easy to adjust for individual taste preferences. Add more or less miso paste, rice vinegar, or avocado dressing to suit your taste buds.