Keto Mocha Macaron Tower
Discover the heavenly combination of keto-friendly Mocha Macarons and chocolate ganache in this French-inspired dessert tower.
Allergens
Nuts, Eggs, Dairy
Ingredients
- Almond flour, erythritol, unsweetened cocoa powder, ground coffee, egg whites, butter, unsweetened chocolate, heavy cream, salt
Instructions
- Combine almond flour, erythritol, cocoa powder, and ground coffee in a bowl. Beat egg whites until stiff peaks form. Fold dry ingredients into the meringue gently. Pipe macaron batter onto parchment paper and bake until golden. Melt butter and unsweetened chocolate together. Heat heavy cream and pour over melted chocolate to make ganache. Assemble macarons with ganache in between layers and a dollop on top.
Chef’s Insight
When making macarons, it is crucial to age egg whites overnight in the refrigerator to achieve the desired consistency.
Notes
Adjust sweetness as desired; add a pinch of salt to enhance flavors.