Keto Moroccan Lamb Tagine with Spicy Apricot Glaze – A Cinematic Culinary Adventure!
This keto-friendly Moroccan lamb tagine with a spicy apricot glaze recipe is an exotic culinary adventure that combines the rich flavors of traditional Moroccan cuisine with the dietary restrictions of a low-carb lifestyle. Immerse yourself in the aromatic, mouthwatering dish and delight in its cinematic presentation.
Allergens
N/A
Ingredients
- 2 pounds boneless lamb shoulder, cut into 1
- inch cubes 1/4 cup extra virgin olive oil 1 large onion, finely chopped 3 cloves garlic, minced 1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground turmeric 1/4 teaspoon saffron threads, crushed Salt and pepper, to taste 1 cup dried apricots, chopped 1 (14.5
- ounce) can diced tomatoes, drained 2 cups chicken or vegetable broth 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped
Instructions
- In a large skillet, heat the olive oil over medium high heat. Add the onion and garlic, and cook until softened and fragrant.
- Stir in the cumin, coriander, cinnamon, ginger, turmeric, saffron, salt, and pepper, and cook for 1 2 minutes to release the flavors.
- Add the lamb cubes to the skillet, browning them on all sides.
- Transfer the cooked lamb and spiced onion mixture to a tagine pot or heavy bottomed Dutch oven. Add the chopped apricots, diced tomatoes, and broth.
- Cover the pot and simmer for 1 hour and 30 minutes, or until the lamb is tender and almost falling apart.
- Gently stir in the parsley and cilantro just before serving. Serve over a bed of cauliflower rice or zucchini noodles for a keto friendly meal.
Chef’s Insight
The saffron adds an exquisite depth to this dish, elevating it to a truly exceptional culinary experience.
Notes
This recipe makes for an impressive dinner party dish that your guests will be raving about.