Keto Moroccan Spiced Almond Fudge

Allergens

Nuts, Dairy

Ingredients

• 1. 2 cups almond flour 2. 4 tbsp unsalted butter 3. 1/2 cup granulated sweetener 4. 1/2 cup cocoa powder 5. 1/4 tsp ground cinnamon 6. 1/4 tsp ground ginger 7. 1/8 tsp ground cloves 8. 1/8 tsp sea salt 9. 1/2 cup unsweetened almond milk 10. 1 tsp pure vanilla extract

Instructions

1. In a medium saucepan, melt the butter over low heat.
2. Add sweetener, cocoa powder, spices and salt to the melted butter, whisking until smooth.
3. Gradually add almond milk to the mixture while stirring continuously.
4. Stir in vanilla extract.
5. Remove from heat and fold in almond flour.
6. Transfer the mixture into a parchment lined 8x8 inch baking dish.
7. Refrigerate for at least 4 hours or until set.
8. Once set, cut into small squares and serve.

Chef’s Insight

Allow the fudge to thaw slightly before cutting into neat squares.

Notes

Adjust the sweetness according to personal preference.