Keto Moroccan Spiced Chocolate Fondue
A keto-friendly, Moroccan-inspired chocolate fondue recipe that combines exotic spices and a hint of orange zest for an indulgent and aromatic dessert experience.
Allergens
Dairy (Milk)
Ingredients
- 10 oz sugar
- free dark chocolate (70% or higher), chopped 2 cups heavy cream 1/4 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp ground cardamom 1/8 tsp ground nutmeg 1/8 tsp ground cloves 2 tbsp unsweetened cocoa powder 1/2 tsp orange zest
Instructions
- In a double boiler, gently melt the chopped chocolate over low heat, stirring occasionally until smooth. Set aside to slightly cool.
- In a separate saucepan, combine heavy cream, cinnamon, ginger, cardamom, nutmeg, and cloves. Heat on low until just warm and infused with spices, about 5 minutes.
- Remove the saucepan from heat and whisk in the cocoa powder and orange zest.
- Gradually pour the spiced cream mixture into the melted chocolate, stirring constantly to combine. Continue stirring until the mixture is smooth and glossy.
Chef’s Insight
This rich dessert pairs perfectly with fresh berries or nuts for dipping.
Notes
This recipe is designed to be low in carbohydrates, making it suitable for those following a ketogenic diet.