“Keto Nigerian Brunch Delight: Suya Spiced Chicken and Paleo Coconut Rice with Roasted Vegetables”
This recipe offers a unique and mouthwatering fusion of traditional Nigerian flavors with a modern Keto twist. The Suya Spiced Chicken, Paleo Coconut Rice, and Roasted Vegetables are the perfect combination for an unforgettable brunch experience. Enjoy this advanced level dish that brings together the best of African cuisine while adhering to low-carb dietary requirements.
Allergens
None
Ingredients
- 1. 6 boneless chicken breasts 2. 4 cups cauliflower rice 3. 1 can coconut milk 4. 1 cup almond flour 5. 2 tbsp Suya spice blend 6. 2 large bell peppers 7. 1 large onion 8. 2 zucchinis 9. 2 tbsp olive oil 10. Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut chicken breasts into bite sized pieces.
- Season chicken with Suya spice blend, salt, and pepper.
- In a large pan, heat olive oil over medium heat. Sauté the seasoned chicken until cooked through. Set aside.
- Prepare Paleo Coconut Rice by combining cauliflower rice, coconut milk, almond flour, salt, and pepper in a saucepan. Cook over low heat for 5 7 minutes or until desired texture is reached.
- Wash and slice bell peppers and zucchinis into strips. Arrange on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for 20 25 minutes in the preheated oven.
- To plate, serve Suya Spiced Chicken alongside Paleo Coconut Rice, and Roasted Vegetables. Garnish with fresh herbs if desired.
Chef’s Insight
The use of cauliflower rice and almond flour in this recipe makes it a perfect dish for those following a low-carb, Keto diet while still enjoying the flavors of Nigerian cuisine.
Notes
Be sure to use fresh ingredients for the best taste and texture. The Suya Spice blend can be found at specialty food stores or online.