Keto Nigerian Plantain Fritters (Dodo) – A Delectable Snack

Allergens

Tree nuts (almond flour) - Eggs

Ingredients

• 4 large plantains
• 1 cup almond flour
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon coconut oil
• Optional: dipping sauce (see recipe)

Instructions

1. a. Peel the plantains and cut them into 1 inch slices. b. In a large bowl, whisk together almond flour, eggs, salt, and black pepper. c. Dip each plantain slice in the batter, ensuring it's evenly coated. d. Heat coconut oil in a pan over medium heat. e. Carefully place the coated plantain slices into the pan and fry for 2 3 minutes per side or until golden brown. f. Remove from the pan and let cool on paper towels to absorb excess oil.

Chef’s Insight

To achieve the perfect texture, ensure the plantain slices are fully coated in the batter before frying.

Notes

For a spicier version, add cayenne pepper to the batter.