Keto Nigerian Suya Bites: A Low-Carb Delight
Discover a delicious and keto-friendly Nigerian Suya Bites recipe that combines the vibrant flavors of traditional Suya with an air frying method for a unique twist. With only 4 net carbs per serving, this low-carb snack is perfect for those following the ketogenic diet while still enjoying authentic African cuisine.
Allergens
This recipe contains nuts (peanuts).
Ingredients
- 1. 2 lbs beef sirloin, cut into bite
- sized cubes 2. 1/4 cup ground peanuts 3. 2 tbsp kosher salt 4. 1 tbsp ground black pepper 5. 1 tsp ground ginger 6. 1 tsp ground garlic 7. 1 tbsp paprika 8. 1/4 tsp ground cumin 9. 1/4 tsp ground cardamom 10. 2 tbsp olive oil 11. 1 cup chopped kale, for garnish 12. 1/2 cup diced red bell pepper, for garnish 13. 1/2 cup cherry tomatoes, for garnish
Instructions
- In a large bowl, combine the ground peanuts, salt, black pepper, ginger, garlic, paprika, cumin, and cardamom. Mix well to create your Suya spice blend.
- Add the beef cubes to the bowl with the spice blend and toss until each piece is evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned beef cubes in a single layer in the air fryer basket, ensuring they do not touch.
- Cook for 10 minutes, then flip and cook for another 5 minutes or until desired doneness is reached.
- Remove the Suya Bites from the air fryer and let them rest for 2 minutes.
- Arrange the Suya Bites on a serving plate, garnishing with chopped kale, diced red bell pepper, and cherry tomatoes. Serve immediately.
Chef’s Insight
To enhance the aroma and flavors even more, marinate the beef cubes in a mixture of olive oil, spices, and peanuts for 30 minutes before cooking.
Notes
For an extra kick, add a pinch of cayenne pepper to the spice blend.