Keto Nordic Breakfast Bowl

Allergens

Tree nuts (almonds)

Ingredients

• 1. 2 cups mixed berries (strawberries, raspberries, blueberries) 2. 1 cup baby spinach 3. 1 avocado, peeled and pitted 4. 1/4 cup almonds, roughly chopped 5. 1/4 cup chia seeds 6. 2 cups coconut milk 7. Zest and juice of 1 lemon 8. 1 tbsp honey (optional) 9. 1 tbsp coconut oil, melted 10. Salt and pepper, to taste

Instructions

1. In a blender, combine coconut milk, lemon zest and juice, honey (if using), salt, and pepper. Blend until smooth.
2. Pour the lemon coconut mixture over the mixed berries and baby spinach in a large bowl.
3. Cut the avocado into small cubes and place on top of the fruit and greens.
4. Sprinkle chia seeds and chopped almonds over the top.
5. Drizzle with melted coconut oil before serving.

Chef’s Insight

This recipe is designed for balance, fitness, and clarity, perfect for those following a Keto diet or simply seeking a refreshing breakfast option.

Notes

Be sure to select ripe and juicy berries for the best flavor.