Keto Nordic Forest Berry Chantilly Cream
Discover this indulgent yet keto-friendly Nordic dessert that brings together the essence of a forest berry harvest with a light and airy chantilly cream, perfect for any celebration or special occasion.
Allergens
Dairy (milk, heavy cream)
Ingredients
- 1 cup heavy whipping cream 2 tablespoons powdered erythritol or keto
- friendly sweetener 1 teaspoon vanilla extract 1 cup mixed fresh berries (strawberries, raspberries, blackberries, and blueberries) Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the heavy whipping cream, powdered erythritol, and vanilla extract. Using a hand mixer or stand mixer with a whisk attachment, whip the mixture on high speed until stiff peaks form.
- Gently fold in the mixed fresh berries into the whipped cream, being careful not to deflate it completely.
- Spoon the Chantilly cream into individual serving dishes, garnishing each portion with a few fresh mint leaves for an aromatic touch.
Chef’s Insight
The use of mixed berries adds complexity and depth to the flavor profile, making this dessert a true celebration of Nordic fruits at their finest.
Notes
The key to achieving the perfect whipped cream is to not over-whip it. As soon as you see stiff peaks, gently fold in the berries.