Keto Nordic Forest Berry Delight
Indulge in this keto-friendly Nordic Forest Berry Delight, a delectable dessert that combines the richness of whipped cream with crunchy almond flour cookies and bursts of wild berries. Perfect for those following a low-carb or sugar-free diet, this recipe is both easy to make and visually stunning.
Allergens
Eggs, Dairy (Milk, Cream)
Ingredients
- 1. 2 cups mixed wild berries (raspberries, blueberries, blackberries) 2. 1 cup heavy whipping cream 3. 1/4 cup granulated erythritol 4. 1 tsp vanilla extract 5. 1 cup almond flour 6. 1/4 cup unsalted butter, melted 7. 1/4 cup granulated erythritol 8. 1/2 tsp baking powder 9. Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix almond flour, erythritol, baking powder, and salt.
- Add melted butter and stir until well combined.
- Roll the dough into small balls and place them on a parchment lined baking sheet. Flatten each ball with the back of a spoon.
- Bake for 12 15 minutes or until lightly golden. Allow cookies to cool completely on a wire rack.
- In a large bowl, beat heavy whipping cream, erythritol, and vanilla extract until stiff peaks form.
- Gently fold in mixed wild berries into the whipped cream.
- To assemble, place a cookie at the bottom of each serving dish and top with a generous spoonful of the berry mixture.
- Repeat the layers until all ingredients are used.
Chef’s Insight
For optimal texture, use cold heavy whipping cream straight from the refrigerator.
Notes
Make sure to use a sweetener that measures cup for cup like sugar for accurate results.