Keto Nordic Forest Berry Torte
This article presents a delicious and indulgent Keto Nordic Forest Berry Torte recipe, perfect for those following a low-carb diet. The dessert combines the rich flavors of fresh Nordic berries with a crumbly almond crust and creamy mousse layers.
Allergens
Dairy, Nuts
Ingredients
- 1 1/2 cups blanched almond flour 1/4 cup unsalted butter, melted 1/4 teaspoon sea salt 1 cup fresh raspberries 1 cup fresh blueberries 2 cups heavy cream 6 oz. cream cheese, softened 1/3 cup granulated erythritol 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). In a medium bowl, mix together almond flour and sea salt. Gradually pour in melted butter and stir until well combined. Press the mixture into the bottom of an 8 inch springform pan, creating an even crust. Bake for 10 12 minutes or until golden brown. Let it cool completely.
- In a large bowl, beat heavy cream until soft peaks form. Set aside.
- In another large bowl, blend cream cheese, erythritol, and vanilla extract until smooth. Fold in half of the whipped cream gently, then fold in your fresh Nordic berries.
- Spread the berry mixture over the cooled crust, followed by the remaining whipped cream. Chill for at least an hour before serving.
Chef’s Insight
For added decadence, drizzle with sugar-free chocolate sauce.
Notes
Be sure to use fresh berries for the best flavor.