Keto Nordic Smørrebrød With Smoked Salmon and Creamy Dill Sauce

Allergens

Fish, Dairy, Nuts (from rye bread)

Ingredients

• 12 slices low
• carb rye bread
• 1 lb smoked salmon
• 1 cup heavy whipping cream
• 1/4 cup fresh dill
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped red onion
• 1 cucumber, thinly sliced
• 1 avocado, sliced
• 2 oz softened cream cheese

Instructions

1. Prepare the low carb rye bread according to package instructions or use store bought keto friendly rye bread.
2. In a food processor, combine heavy whipping cream, fresh dill, lemon juice, salt, and black pepper. Process until smooth and creamy. Set aside.
3. Assemble the smørrebrød by spreading softened cream cheese on each slice of rye bread.
4. Layer smoked salmon on top of the cream cheese.
5. Top with a spoonful of dill sauce, chopped red onion, cucumber slices, and avocado.
6. Repeat for all 12 slices.
7. Serve immediately and enjoy this delicious Nordic snack.

Chef’s Insight

To elevate the dish, use high-quality smoked salmon and fresh ingredients.

Notes

Use fresh dill for the best flavor and aroma.