Keto Paradise Punch – A Hawaiian Delight

Allergens

Coconut, Almond

Ingredients

• 1 cup coconut cream 1/2 cup unsweetened almond milk 1/4 cup sugar
• free passion fruit puree 1/4 cup sugar
• free pineapple juice 1 tbsp sugar
• free raspberry syrup 1/4 tsp vanilla extract 1/2 cup rum (optional, for a mocktail, use sparkling water instead) 2 cups crushed ice Fresh fruit for garnish

Instructions

1. In a blender, combine coconut cream, almond milk, passion fruit puree, pineapple juice, raspberry syrup, and vanilla extract. Blend until smooth.
2. Pour the mixture into a shaker with ice, add rum (or sparkling water for a mocktail), and shake vigorously.
3. Strain the drink into four glasses filled with crushed ice.

Chef’s Insight

The key to this drink's tropical essence is the combination of passion fruit puree and raspberry syrup, which bring out the island flavors.

Notes

This recipe is perfect for a tropical-themed party or a refreshing summertime treat.