Keto Polish Breakfast: Zapiekanka Pizza with Smoked Salmon and Avocado Cream – A Cinematic, Sensory Experience!
Discover the perfect keto-friendly Polish breakfast recipe that combines traditional flavors with modern twists. Our cinematic and sensory Zapiekanka Pizza with Smoked Salmon and Avocado Cream will transport you to Poland while impressing your taste buds and guests. Find detailed instructions, stunning images, and tips for plating this dish on CookJunkie.com.
Allergens
Gluten (if using regular bread instead of keto-friendly bread) - Fish (Smoked Salmon) - Dairy (Feta Cheese, Avocado)
Ingredients
- 2 large slices of whole grain bread (keto
- friendly)
- 4 oz smoked salmon, thinly sliced
- 1/2 ripe avocado, mashed
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1 tbsp fresh dill, chopped
- 1/4 cup feta cheese, crumbled
- 1 large egg, beaten
- 2 tsp butter
- Salt and pepper, to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C).
- Spray both sides of the bread slices with olive oil spray and place them on a baking sheet lined with parchment paper. Toast the bread in the preheated oven for 8 10 minutes or until golden brown. Remove from the oven and set aside.
- In a small bowl, mix together the mashed avocado, salt, and pepper. Spread a generous layer of this mixture on one side of each toasted bread slice.
- Arrange the thinly sliced smoked salmon evenly on top of the avocado layer on both bread slices.
- In another small bowl, combine the halved cherry tomatoes, diced red onion, and chopped fresh dill. Season with salt and pepper to taste. Spoon this mixture over the smoked salmon on each bread slice.
- Sprinkle crumbled feta cheese evenly on top of the tomato onion mix.
- In a small non stick pan, heat butter over medium heat. Once melted, add the beaten egg and cook until just set but still soft. Remove from heat and place the fried egg on top of one of the bread slices, ensuring it covers the whole surface. Place the second bread slice on top to create a sandwich.
- Optional: Toast the sandwich in the preheated oven for 3 4 minutes until the cheese is melted and bubbly. Remove from the oven and let sit for 1 minute before slicing.
Chef’s Insight
The combination of flavors and textures in this dish makes it a true sensory experience.
Notes
Ensure all ingredients are certified keto-friendly to stay within the dietary guidelines.