Keto Polish Snack: Delectable Stuffed Mushrooms Topped with Crunchy Walnuts
Discover this delicious and easy-to-make keto snack, Stuffed Mushrooms Topped with Crunchy Walnuts, perfect for satisfying your cravings while staying low-carb. Enjoy the perfect blend of creamy cheese, crunchy walnuts, and tender mushrooms in this appetizing Polish-inspired dish.
Allergens
Dairy, Nuts
Ingredients
- 8 large button mushrooms, cleaned and stems removed 1 cup crumbled feta cheese 1/2 cup walnuts, coarsely chopped 1/4 cup cream cheese 1 tbsp fresh parsley, finely chopped 1 tsp garlic powder Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (180°C).
- In a medium bowl, mix together feta cheese, cream cheese, walnuts, parsley, garlic powder, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture, filling it to the brim.
- Place stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 15 20 minutes or until the mushrooms are tender and the cheese is bubbly and golden.
- Remove from oven and let cool slightly before serving.
Chef’s Insight
The combination of creamy cheese, crunchy walnuts, and tender mushrooms creates a perfect balance of textures in this delectable appetizer.
Notes
These stuffed mushrooms are low in carbohydrates, making them an excellent choice for a keto diet.