Keto Russian Brunch: Smoked Salmon Cucumber Rolls with Dill Sauce
A flavorful russian brunch perfect for keto eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 12 oz smoked salmon, thinly sliced 4 large English cucumbers, seeds removed and cut into 1/8 inch thick rounds 1 cup sour cream 1/2 cup chopped fresh dill 2 tablespoons lemon juice Salt and pepper to taste 2 tablespoons capers, drained 2 tablespoons chopped chives
Instructions
- In a medium bowl, combine sour cream, dill, lemon juice, salt, and pepper. Mix well and refrigerate until ready to serve.
- Arrange cucumber rounds on a serving platter.
- Top each cucumber round with a slice of smoked salmon.
- Drizzle the dill sauce over the salmon topped cucumbers.
- Sprinkle capers and chives over the top. Serve immediately.
Chef’s Insight
Choose English cucumbers for their thin skin and tender flesh, perfect for rolling with smoked salmon.
Notes
This recipe is perfect for a low-carb, high-fat (LCHF) diet, such as Keto or Atkins.