Keto Russian Dessert: Lavish Low-Carb Honey-Almond Tortes with Mascarpone Cream

Allergens

Eggs, Almonds, Dairy

Ingredients

• 1 cup ground almonds 1/4 cup coconut flour 1/2 cup honey 1/4 cup erythritol 1/2 tsp cinnamon 1/4 tsp sea salt 1 tsp vanilla extract 3 large eggs, separated 8 oz mascarpone cheese 1/4 cup heavy whipping cream 1 tbsp lemon zest 1/2 cup sliced almonds, toasted

Instructions

1. Preheat oven to 350°F (175°C). Grease and line six muffin cups or ramekins with parchment paper.
2. In a large bowl, combine ground almonds, coconut flour, cinnamon, and sea salt.
3. In another bowl, whisk together honey, erythritol, vanilla extract, and egg yolks until smooth.
4. Add the wet mixture to the dry ingredients and stir until combined.
5. In a separate bowl, beat egg whites until stiff peaks form. Fold them into the batter gently.
6. Spoon the batter into the prepared muffin cups or ramekins, filling them about two thirds full. Sprinkle toasted almond slices on top.
7. Bake for 20 25 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool completely.
8. In a bowl, whisk together mascarpone cheese, heavy whipping cream, and lemon zest until smooth and fluffy.
9. Dollop the mascarpone cream onto each cooled torte, then serve immediately.

Chef’s Insight

This recipe is perfect for those seeking keto-friendly dessert options that retain the rich flavors and textures found in traditional Russian cuisine.

Notes

This recipe is for those following a ketogenic diet or looking to reduce their carbohydrate intake.