Keto Russian Dinner: Velvety Cauliflower Piroshki and Creamy Shrimp Stroganoff

Allergens

Shellfish (shrimp)

Ingredients

• 1 large head of cauliflower, grated or riced
• 2 cups shrimp, peeled and deveined
• 4 tablespoons butter
• 8 ounces cream cheese, softened
• 1 cup heavy whipping cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. a. Prepare the cauliflower rice by grating or ricing the head of cauliflower. Set aside. b. In a large pan, melt butter over medium heat. Add chopped onion and garlic, sautéing until translucent. c. Add shrimp to the pan and cook until pink and no longer opaque, stirring occasionally. Remove from heat. d. In a separate bowl, combine softened cream cheese, heavy whipping cream, Dijon mustard, salt, and pepper. Mix well. e. Combine cauliflower rice with shrimp mixture and pour in the creamy sauce. Stir until fully combined and heated through.

Chef’s Insight

To achieve a flaky texture in the cauliflower piroshki, ensure the cauliflower is well-drained and not overly wet.

Notes

Adjust the seasoning to your preference, adding more salt, pepper, or herbs if needed.