Keto Russian Honey Caramel Cheesecake Bites
About This Recipe
Indulge in a delicious fusion of traditional Russian desserts and modern keto-friendly cooking with these mouthwatering cheesecake bites, drizzled with honey caramel sauce.
This recipe combines elements from Russian cuisine, such as honey and cream, with the popular keto diet trend to create a fusion dessert that is both delicious and low in carbs.
Ingredients
- 1 1/2 cups almond flour
- 4 oz unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup Swerve confectioners' sweetener
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup heavy whipping cream
- 6 tbsp honey or keto-friendly caramel sauce
- Fresh berries for garnish (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a muffin tin with parchment paper liners.
- 2
In a medium bowl, mix almond flour and melted butter until well combined.
- 3
Press the mixture into each muffin liner to form the crust. Bake for 8-10 minutes or until golden brown. Let cool.
- 4
In a large bowl, beat cream cheese, sweetener, eggs, vanilla extract, and heavy whipping cream until smooth.
- 5
Spoon the mixture over the crust in each muffin liner, filling them about 2/3 full. Bake for 18-20 minutes or until set. Let cool completely.
- 6
Drizzle honey caramel sauce over the cheesecake bites and garnish with fresh berries if desired.
Chef's Notes
Adjust the sweetness of the caramel sauce to your preference by adding more or less Swerve confectioners' sweetener.
Nutrition Information
Per serving, this dish contains 45g fat, 8g total carbohydrates, 4g net carbohydrates, 6g protein, and 320 calories.